Strawberry Glazed Pull a Part Biscuits on October 24, 2013 These Strawberry Glazed Pull-a-part Biscuits are filled with strawberry jam and topped with a warm glazed icing. Serve warm for breakfast with coffee, they are sure to please any appetite! It’s time for biscuits, I hope you’ve come hungry! I’m serving you up a guaranteed lusciousness biscuit filled with strawberry jam and glazed icing. Serve these warm out of the oven and your family will keep coming back for seconds! Make several because one is just not enough! Just look at that beautiful lusciousness . Strawberry Glazed Pull a Part BiscuitsWarm lusciousness biscuits filled with jam topped with a glazed icing. 5 minPrep Time 25 minCook Time 30 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1-2 Cans of biscuits.Strawberry Jam1/8 Cup butterIcing1 Cup powdered sugar1 Tablespoon milk1 Tablespoon strawberry jamInstructionsPour melted butter into bottom of baking dish.Open up a can of biscuits and flatten out each biscuit. Put 1 teaspoon of jam in the center of the biscuit. Use about 1 tablespoon if you're using jumbo biscuits.Close up the biscuit and shape it into a ball. Place in buttered pan.Bake at 350 until brown. If you used 2 cans you will need to cover the biscuits with foil after they have browned so they will finish cooking in the center.Let cool.IcingCombine powdered sugar, milk, and jam. If it's too thick at a dab more of milk until you can stir it but it's not runny.Drizzle over warm biscuits. Serve immediately while they are still warm. Watch them vanish!NotesWhile baking, cover the biscuits with foil after they have browned so they will finish cooking in the center. Cooking time will vary.18.104.22.168http://sewlicioushomedecor.com/strawberry-glazed-pull-part-biscuits/ Want more biscuits? You’ve come to the right place! Try these Grilled Cheese and Bacon Stuffed Biscuits Follow SewLicious Home Decor’s board Breads on Pinterest.