Pumpkin Cake French Toast with
Eggnog Syrup
Deliciously spiced pumpkin bread made with a boxed cake mix, soaked in a mixture of cinnamon, eggs and eggnog. Topped with warm homemade eggnog syrup. Perfectly made pumpkin french toast for Fall or all year round!
Looking for more pumpkin recipes? Try my Homemade Pumpkin Pie Spice Mix, Chocolate Ganache Pumpkin Bundt Cakes, Pumpkin Spice Cake with Maple Glaze, Pumpkin Pie Cobbler, Pumpkin Pie Pudding, Pumpkin Pie Pancakes.
This is a great way to turn pumpkin bread into french toast. The pumpkin bread is made from a yellow boxed cake mix. See how to make boxed cakes taste homemade.
How To Make Pumpkin Cake French Toast with Eggnog Syrup
Ingredients
Prepare a yellow cake mix according to box.
Add in 1/2 cup Libby’s Pumpkin puree
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ginger
2 Eggs
Mix well and pour into a bundt pan or loaf pan.
Eggnog Syrup
1 Cup powdered sugar
2 Tablespoon Eggnog
Directions
Prepare cake mix as directed. Add pumpkin puree, cinnamon, ginger, and nutmeg. Mix well and pour into a bundt pan or loaf pan. Bake as directed on box.
Eggnog Syrup:
- Mix powdered sugar and eggnog together. If you want it thinner add another tablespoon of eggnog.
For French Toast:
- Beat two eggs in a bowl with a fork, add a dash of cinnamon and 2 tablespoons of eggnog.
- When cake is done, slice into pieces the size of a piece of bread or the thickness you prefer. Soak the bread into the egg mixture. Cook in a skillet until both sides are golden brown.
- Add butter on top.
- Top with eggnog syrup and serve warm.
What Does Eggnog Taste Like
Eggnog taste mostly like ice cream. Imagine ice cream poured on top of this pumpkin french toast recipe!
Pumpkin Cake French Toast with Eggnog Syrup
Delicious Pumpkin Cake French Toast. Prepared pumpkin cake dipped into eggs cooked on a skillet then topped with eggnog syrup.
Ingredients
- Prepare a yellow cake mix according to box.
- Add in 1/2 cup Libby's Pumpkin puree
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Ginger
- 2 Eggs
- Mix well and pour into a bundt pan or loaf pan.
- Eggnog Syrup
- 1 Cup powdered sugar
- 2 Tablespoon Eggnog
Instructions
Prepare cake mix as directed. Add pumpkin puree, cinnamon, ginger, and nutmeg. Mix well and pour into a bundt pan or loaf pan. Bake as directed on box.
See how to make boxed cake mixes taste homemade.
Eggnog Syrup:
Mix powdered sugar and eggnog together. If you want it thinner add another tablespoon of eggnog.
For French Toast:
Beat two eggs in a bowl with a fork, add a dash of cinnamon and 2 tablespoons of eggnog.
When cake is done, slice into pieces the size of a piece of bread or the thickness you prefer. Soak the bread into the egg mixture. Cook in a skillet until both sides are golden brown.
Add butter on top.
Top with eggnog syrup and serve warm.
Notes
You can turn any of your favorite cakes into french toast following this recipe.
Nutrition Information:
Yield: 8 slices Serving Size: 1Amount Per Serving: Calories: 394Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 68mgSodium: 556mgCarbohydrates: 82gFiber: 2gSugar: 49gProtein: 6g
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