Lemon Eggnog Pound Cake

By | December 5, 2014

Lemon Eggnog Pound Cake

Friends, you are in for a treat with this recipe!  What’s not to love about lemon and eggnog?! Put them together and  you have an ultimate Lemon Eggnog Pound Cake with an eggnog glazed topping that is deeeeelicious! 

Lemon Eggnog Pound Cake for the holidays at sewlicioushomedecor.com

In case you are still trying to decide what to serve for dessert this holiday season…..you have just found it!

This cake is moist with a perfect eggnog flavor through and through with an added lemon zest. It’s the ultimate pound cake and will definitely make your Christmas complete!

Make one for your guest and an extra one for yourself!

Christmas Eggnog Pound Cake


Try this  fun Christmas Eggnog Pound Cake

Christmas Eggnog Pound Cake sewlicioushomedecor.com

a delicious holiday-lemon-eggnog-pound-cake-with-lemon-zest-at-sewlicioushomedecor

5 from 1 reviews
Lemon Eggnog Pound Cake
Prep time
Cook time
Total time
A deeeelicious combination of lemon and eggnog pound cake.
Serves: One pound cake
  • 1 box white cake mix
  • 1 small package instant vanilla pudding mix
  • ¾ cup thick eggnog
  • ¾ cup vegetable oil
  • 4 eggs
  • ½ teaspoon rum extract
  • ½ teaspoon nutmeg
  • 1 lemon zest + 1 teaspoon lemon extract
  • 2 cups powdered sugar
  • 3 tablespoons eggnog
  • 1 teaspoon lemon juice
  • dash of nutmeg
  1. Combine first 4 ingredients; mix on low speed in mixer until moistened. Add eggs, nutmeg, rum extract and lemons. Beat for 4 minutes on high speed. Pour into a greased and floured or lined loaf pan. Bake at 350 F. for 40 to 45 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  2. When done remove from oven and let cool before adding icing.
  1. In a bowl combine powdered sugar, eggnog, lemon juice and dash of nutmeg. Spread on cooled cake.
You can spike the icing with rum if you wish.

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9 thoughts on “Lemon Eggnog Pound Cake

  1. Kris

    Yes, but you didn’t explain how you got the red tree on the inside of your cake. Bummer

  2. Miz Helen

    Marti, what a beautiful pound cake, we will just love this recipe. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
    Come Back Soon!
    Miz Helen

  3. Pingback: Soft Batch Peanut Butter Eggnog Cookies

    1. Marti Post author

      Thank you!! 🙂 You are right…it’s a great way to use up leftover eggnog! Happy Holidays! 🙂


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