Homemade Lemon Curd on June 15, 2014 A delicious and creamy lemon flavored cream. Lemon Curd is thick and soft and has a wonderful tart, yet sweet citrus flavor. It makes a wonderful filling for tarts, pies, and cakes. This is the perfect lemon flavored dessert, but is it lemon pudding? or like lemon pudding? or the ‘new’ version of lemon pudding? I don’t know how long it’s been around, but I just recently heard of it. So I compared recipes and the difference between lemon pudding and lemon curd is about 2 1/2 cups of milk. Lemon Curd is more like a custard for tarts and fillings. Lemon pudding is, well……pudding Lemon Curd is tangy, tart, and has a sweet citrus flavor. So, if you want to make lemon tarts or pies, Lemon Curd will be perfect. Yields 2 CupsLemon Curd5 minPrep Time 5 minCook Time 10 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1/2 Cups sugar4 Tablespoons Cornstarch1 1/2 Cups water6 Egg yolks2 Tablespoons grated lemon peel6 Tablespoons lemon juiceInstructionsMix in saucepan 1/2 cup sugar and cornstarch, add water. Whisk egg yolks and add to water. Whisk until there are no lumps.Heat to boil stirring constantly until it begins to thicken. Cook one more minute then remove from heat.Refrigerate uncovered 20 minutes, stirring once. Let set out until reaches room temp.NotesPerfect for tarts and pies. 184.108.40.2062http://sewlicioushomedecor.com/homemade-lemon-curd/ Follow SewLicious Home Decor’s board Pies-Creamy and Delicious on Pinterest. Follow SewLicious Home Decor’s board #Lemon Love on Pinterest.