Gooey Sweet Potato Pinwheels with Caramel Sauce
Welcome! Now that you have arrived, you will never want to leave these Sweet Potato Pinwheels. They are sure to be a hit at your Thanksgiving dinner. They are a flavorful combination of sweet potato’s and caramel sauce, wrapped up in a delicious dinner roll.
Pass the pinwheels, please! (a phrase you will hear over and over at your Thanksgiving table!)
I have been experimenting with sweet potato’s recently, because Thanksgiving dinner is not complete without sweet potato’s.
I have several new sweet potato recipes coming up so stay tuned. In fact, you’re going to want to FOLLOW ME so you don’t miss a thing!
I am still drooling over these pinwheels.
Why do we only have turkey and dressing once a year? I could eat these everyday!
Have you seen the new Pillsbury roll-up dinner rolls? Aren’t they cute?
You’ll unroll each bread roll then place your sweet potato mixture on your bread and roll it back up.
The sweet potato filling is made with sweet potato’s, cinnamon, and brown sugar.
After you bake them top them with marshmallows because they are cute. Place them under the broiler for a few seconds to melt the marshmallows then add caramel sauce.