Caramel Macchiato Pancakes

By | November 16, 2013

Did you ever think you could eat Caramel Macchiato?  This recipe gives you the deliciousness of having your coffee and eating it too!  Serve yourself a delicious cup of coffee with your Caramel Macchiato pancakes.  It’s a breakfast you will love and one that will be great to serve your friends and family over the holidays.

Caramel Macchiato Pancakes at

I used International Delight’s Caramel Macchiato coffee creamers.  These are great served with a cup of coffee!

Caramel Macchiato Pancakes bite size

To make your pancakes light and fluffy, beat the egg whites by their self like you would meringue, then gently fold into pancake batter.


Caramel Macchiato Pancakes
  • 1¼ cup all-purpose flour
  • 3 tablespoon sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoon butter, melted, plus 4 tablespoons, divided
  • 4 Caramel Macchiato creamers
  • Caramel sauce
  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  3. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter.
  4. Gently fold in Caramel Macchiato.
  5. Melt 2 tablespoons butter on hot griddle. Ladle about ¼-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.
  6. Drizzle with caramel sauce.

More pancakes for you!

Chocolate Cake Batter Pancakes

Chocolate Cake Batter Pancakes

 Best Buttermilk Apple Pie Pancakes

Buttermilk Apple Pie Pancakes

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3 thoughts on “Caramel Macchiato Pancakes

  1. Pingback: Caramel Macchiato Pancakes | STL Cooks

  2. Pingback: Best Buttermilk Apple Pie Pancakes with Cinnamon and Whip Cream

  3. DeDe

    Marti, these look and sound amazing! I am saving this recipe to make for the boys when they are home for the holidays!


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