Did you ever think you could eat Caramel Macchiato? This recipe gives you the deliciousness of having your coffee and eating it too! Serve yourself a delicious cup of coffee with your Caramel Macchiato pancakes. It’s a breakfast you will love and one that will be great to serve your friends and family over the holidays.
I used International Delight’s Caramel Macchiato coffee creamers. These are great served with a cup of coffee!
To make your pancakes light and fluffy, beat the egg whites by their self like you would meringue, then gently fold into pancake batter.
3 tablespoon butter, melted, plus 4 tablespoons, divided
4 Caramel Macchiato creamers
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter.
Gently fold in Caramel Macchiato.
Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.