Best No Bake Peanut Butter Cream Pie with A Chocolate Cookie Crust

Best No Bake Peanut Butter Cream Pie with A Chocolate Cookie Crust

This Best No Bake Peanut Butter Cream Pie with A Chocolate Cookie Crust is all the above combined into one. It’s rich, creamy, flavorful, light, fluffy, and delicious! It has a creamy peanut butter filling on top of a chocolate cookie crust. The perfect combination of flavors and no-bake!

For more classic peanut butter recipes try my Peanut Butter and Jelly Cupcakes.

This creamy no-bake peanut butter pie is perfect for pot lucks, because everyone is going to love it!  I’m a pot luck kind of girl. The best kind of meals are rows  full of delicious dishes from fried chicken, to corn casseroles , and a table full of desserts.

Eating delicious food while spending time with my church friends makes for the best times.

I love how this creamy peanut butter pie is so quick and easy to make. If you only have a few minutes to whip up something, this would be the perfect recipe.

It’s easy and quick, creamy, light and fluffy.

It’s made with heavy cream folded into a creamy peanut butter filling that makes it fluffy, sweet, and delightful.

You can get creative with the crust. I used chocolate chip cookies, but you could also use brownies, Oreo’s, or graham crackers.

You’ll need 24 cookies with melted butter. No need to dirty up a bowl,  just put your cookies in a large plastic baggie and roll over them with a rolling pen.

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Best No Bake Peanut Butter Pie with Chocolate Crust

Yield: 1 pie

Prep Time: 15 minutes

Inactive Time: 1 hour

Total Time: 1 hour 15 minutes

A no-bake Peanut Butter Pie with a chocolate chip cookie crust. It's flavorful, light, fluffy, and delicious!

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Ingredients

• 1-8oz. pkg. cream cheese (softened)
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup powdered sugar
• 1/3 cup milk
• 1 cup heavy cream

Crust

• 24 Cookies
• 1/4 cup butter

Instructions

1. In a mixing bowl combine cream cheese and peanut butter, add in milk and sugars. Whip until mixed together.
2. In another bowl mix 1 cup heave cream until it's thick and creamy. Gently fold into peanut butter mixture using a spatula. Don't stir it too long or your heave cream will fall.

Crust

1. Crush 24 cookies. In a mixing bowl combine cookie crumbs and butter. Making sure all the crumbs get coated with butter.
2. Pour in the bottom of a pie pan. Press into pie pan. Pour peanut butter mixture on top. Add chocolate on top if desired.
3. Place in freezer for 1 hour to set.

Notes

You can substitute heavy cream for Cool Whip if you prefer. I like using the heavy cream because it's thicker, but it's a personal preference.

Nutrition Information:

Yield: 8 slices Serving Size: 1
Amount Per Serving: Calories: 869Total Fat: 57gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 78mgSodium: 505mgCarbohydrates: 85gFiber: 3gSugar: 52gProtein: 11g

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